Caravan Kebab Menu (Update 2025)

Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.

Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.

Freshly ground lamb meatballs with potato, onion, garlic, and middle eastern spices. Served with a toasted sesame-tomato-onion sauce.

Three kebab recipes on one platter! One each of the lamb shish, chicken boti, & Turkish kofta kebabs.

Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce - or cacik in Turkish!

Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.

Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.

Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.

Roasted red bell peppers topped with walnuts and sheep's milk feta. Served cold with pomegranate sauce, in the style of florina, Macedonia.

Middle eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt sauce.

Giant white beans in warm, Mediterranean tomato-herb sauce.

Gluten. Crispy, pan-fried, Greek kasseri cheese dressed with lemon juice.

Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.

Greek filo pastry with spinach, sheep's milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.).

Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep's-milk feta cheese, sour cream, and herbs.

Sheep's-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.

A cup of the chef's own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.

Garlic, coriander seed, and other freshly ground spices. A cup of traditional red lentil dal, blended with a touch of cream, roasted.

A cup of traditional farmer's soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.

Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Chef's mom's recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.

White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.

Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.

Roasted white meat in a cream-ier tomato-onion sauce with unique spices.

Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.

Roasted white meat in the style of chicken tikka masala, but enriched with cashew nuts.

Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.

Vegetarian. Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. Contains gluten.

Beef strips simmered with mushroom, carrot, onion, green herbs, and hungarian paprika in sour cream gravy. Served with noodles.

Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).

An authentic dish of the Indian subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.

The historic city of Lahore, Pakistan has proudly served nihari for center beef shanks are slowly braised into gravy with special, house- ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.

Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.

Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.

Filo pastry layers with butter, walnut, almond, honey, and cinnamon.